Moody Kangaroo – John Krüger Photography

John Krüger 21/04/2016

Head Chef Grant Schooling with Paroo Kangaroo dish at Cathedral Hotel, North Adelaide, South Australia. Photo: John Krüger — Photo: John Krüger

@ParooKangaroo loin w pepper berry, sticky fig, golden Beetroot, wattle seed sauce & saltbush. Dish by @GrantSchooling at the Cathedral Hotel, North Adelaide.

← Great retro style
Pressed Lamb →